The key to making tasty flapjacks is having a very much buttered, hot frying pan and letting the hotcake be until the top is totally canvassed in bubbles. Then, at that point, immediately flip it over.
The initial step is ensuring the iron is hot. You can utilize a skillet, however the most ideal way to cook a flapjack is on a frying pan and it should be hot. The most effective way to ensure your iron will be hot enough is to sprinkle a couple of drops of water on the frying pan. Assuming the water dots up and bobs around your frying pan is hot and prepared.
Then, you really want to spread your iron with genuine margarine for the best outcomes. You can utilize oil, margarine or a skillet splash yet spread is awesome. Or on the other hand, you could attempt (paradise disallow) some bacon oil for a nation style tasting flapjack.
Okay, your frying pan is hot, buttered and all set pancake swap. So utilizing a bowl with a pour ramble, pour your flapjack hitter unto your hot frying pan in one movement until the hotcake is around 4 creeps in breadth. Try not to pause and begin your pouring, it will make your flapjacks brown lopsided and look interesting.
When you have a frying pan loaded up with flapjack player plates, let them be until the tops are covered with bubbles then flip them over. Assuming that you rush them, you get soft or uncooked flapjacks. Yuck!
After you turn the hotcakes over cook until brilliant brown and eliminate from the frying pan. The best technique for flipping flapjacks and eliminating them from the iron is to utilize a treated steel spatula with a wide oar. The tempered steel forestalls staying and the wide oar will permit you to get under the hotcake for the best flip.
When the hotcake has been flipped, it is practically finished and can be taken out from the frying pan in an extremely brief time frame. Simply lift up the hotcake with the spatula and really look at the base to check whether it is finished.
The most ideal way to serve flapjacks is to stack them with sections of in the middle between and cover them with maple syrup. Yum, Yum! Nonetheless, on the off chance that you are stressed over all the sugar attempt them for certain new strawberries, blueberries or peaches.
